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. Author manuscript; available in PMC: 2010 Mar 1.
Published in final edited form as: J Am Diet Assoc. 2009 Mar;109(3):430–437. doi: 10.1016/j.jada.2008.11.031

Figure 2.

Figure 2

Mean fullness ratings of 40 adults following ingestion of a meal providing 25% of each individual’s estimated energy requirement (EER) with loads of juice, sauce or whole fruit providing an additional 10% of each individual’s (EER) (left panel) or with the same loads provided 2 hours after the meal (right panel).