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. Author manuscript; available in PMC: 2010 Mar 1.
Published in final edited form as: J Am Diet Assoc. 2009 Mar;109(3):430–437. doi: 10.1016/j.jada.2008.11.031

Figure 6.

Figure 6

Mean daily energy intake when ingesting whole fruit, sauce and juice loads providing 10% of estimated energy requirement (EER) a with a meal providing 25% of each individual’s EER or 2 hours after the meal. The open portion of the bar depicts the energy ingested at the first eating episode comprised of ≥100kcal following ingestion of the meal and load under both time conditions.