| Medium A [3] | |
| Glucose | 40 g |
| Ammonium tartrate | 4.7 g |
| KH2PO4 | 1.02 g |
| MgSO4 | 0.51 g |
| KCl | 0.51 g |
| FeSO4 | 0.01 g |
| Agar | |
| Medium B [15] | |
| Glucose | 9% |
| NaNO3 | 0.2% |
| KH2PO4 | 0.1% |
| MgSO4·7H2O | 0.05% |
| KCl | 0.05% |
| FeSO4·7H2O | 0.001% |
| pH = 6.3 | |
| Medium C [8] | |
| Commercial sugar (saccharose ?) | 4% |
| Corn steep liquor | 2% |
| Medium D [7] | |
| Malt extract | 20 g |
| Glucose | 50 g |
| Peptone | 3 g |
| Medium E [10] | |
| PDB | 2.4% |
| Malt extract | 0.5% |
| Mg3(PO4)2·8H2O | 0.5% |
| Agar | 0.1% |
| pH = 6.0 | |
| Medium F [21] | |
| Glucose | 10 g |
| Peptone | 2 g |
| Yeast extract | 1 g |
| NaCl | 30 g |
| Medium F1 [22] | |
| Glucose | 10 g |
| Peptone | 2 g |
| Yeast extract | 1 g |
| NaCl | 2 g |
| pH = 7.0 | |
| Medium G [28] | |
| Grain | 7.5 g |
| Bran | 7.5 g |
| Yeast extract | 0.5 g |
| Sodium tartrate | 0.1 g |
| FeSO4·7H2O | 0.01 g |
| Sodium glutamate | 0.1 g |
| Pure corn oil | 0.1 mL |
| Water | 30 mL |
| Medium H [19] | |
| Carrot extract | ? |
| Glucose | 50 g |
| NaNO3 | 3 g |
| KH2PO4 | 1 g |
| MgSO4·7H2O | 0.5 g |
| KCl | 0.5 g |
| FeSO4·7H2O | 0.01 g |
| pH = 4.5 | |
| AD-2 [9] | |
| Glucose | 150 g |
| Glycerol | 20 g |
| Yeast extract | 4 g |
| NaNO3 | 1 g |
| Sodium glutamate | 3 g |
| Na2HPO4 | 0.5 g |
| MgSO4·7H2O | 1 g |
| Trace element solution | 1 mL |
| CaCO3 | 8 g |
| pH = 7.0 | |
| M-1-D/coconut [18] | |
| Inositol | 5 g |
| Thiamine | 0.5 g |
| Biotin | 0.5 g |
| Coconut water | 12 mL |
| Wickerham [11] | |
| Glucose | 10 g |
| Bacto-peptone | 5 g |
| Yeast extract | 3 g |
| Malt extract | 3 g |
| pH = 7.3 |
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