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. Author manuscript; available in PMC: 2010 Feb 11.
Published in final edited form as: J Agric Food Chem. 2009 Feb 11;57(3):1076–1083. doi: 10.1021/jf8029397

Figure 3.

Figure 3

A representative fingerprint of the leaves of Rubus suavissimus showing 33 common peaks. Peak 3 is gallic acid, Peak 20 is rutin, Peak 24 is ellagic acid, Peak 31 is rubusoside, and Peak 33 is steviol monoside.