Skip to main content
. Author manuscript; available in PMC: 2010 Feb 11.
Published in final edited form as: J Agric Food Chem. 2009 Feb 11;57(3):1076–1083. doi: 10.1021/jf8029397

Figure 4.

Figure 4

The overlay HPLC fingerprints of the fourteen Rubus suavissimus samples (S1-S14) by a similarity evaluation system that assesses sample similarity against a generated reference chromatogram (R).