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. Author manuscript; available in PMC: 2010 Feb 11.
Published in final edited form as: J Agric Food Chem. 2009 Feb 11;57(3):1076–1083. doi: 10.1021/jf8029397

Figure 5.

Figure 5

HPLC Fingerprints of the fourteen samples viewed as three zones. Zone A containing the antiangiogenic agent gallic acid is defined as an active zone; Zone B is viewed as the anchoring fingerprint zone showing abundant and diverse ellagitannins and flavonoids; Zone C is characteristic of this plant featuring the diterpene glycosides that give this plant the name of sweet tea plant.