Table 1.
Normal Weight Subjects N = 16 | Obese Subjects N = 38 | p value | |
Body Mass Index (kg/m2) | 21.7 ± 1.8 | 37.8 ± 6.9 | <0.001 |
Weight (kg) | 61 ± 9 | 105 ± 18 | <0.001 |
Percentage Excess Weight (%) | ______ | 51 ± 28 | |
Systolic Blood Pressure (mmHg) | 114 ± 9 | 117 ± 11 | 0.34 |
Diastolic Blood Pressure (mmHg) | 72 ± 8 | 75 ± 8 | 0.21 |
Waist Hip Ratio | 0.81 ± 0.08 | 0.92 ± 0.08 | <0.001 |
Total Fat Mass (kg) | 19 ± 10 | 47 ± 16 | <0.001 |
Visceral Fat Mass (dm3) | 243 ± 123 | 667 ± 276 | <0.001 |
Lean Mass (kg) | 46 ± 8 | 57 ± 9 | <0.001 |
Age (yrs) | 47 ± 10 | 42 ± 10 | 0.09 |
Height (m) | 1.68 ± 0.06 | 1.67 ± 0.08 | 0.58 |