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. 2009 Feb 24;32(6):1101–1103. doi: 10.2337/dc08-1723

Figure 1.

Figure 1

Mean percent change with standard deviation of adiponectin concentrations from baseline after intervention with beer (B+), de-alcoholized beer (B−), red wine (RW+), de-alcoholized red wine (RW−), enthanol solution (EtOH), and water (W) (*P < 0.05).