Table 1.
The Alzheimer’s disease diet pattern. All the food groups listed. For food groups with factor loadings < 0.10, factors were excluded from the table.
| Alzheimer’s Disease | FACTOR AD |
|---|---|
| 1. Grain, Cereals, Bread | 0.853 |
| 2. Milk and milk products, | 0.843 |
| 3. Eggs | 0.524 |
| 4. Meat, Poultry, Fish | 0.512 |
| 5. Butter and Cream | 0.601 |
| 6. Fat different than the above | 0.385 |
| 7. Potatoes | 0.373 |
| 8. Vegetables and Fruit rich in vitamin C | 0.114 |
| 9. Vegetables and Fruit rich in beta-carotene | - |
| 10. Vegetables and Fruit different than above | 0.112 |
| 11. Seeds and Legumes | - |
| 12. Sugar and Sweets | 0.573 |