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. Author manuscript; available in PMC: 2010 Feb 19.
Published in final edited form as: J Phys Chem B. 2009 Feb 19;113(7):2050–2058. doi: 10.1021/jp808042w

Figure 4.

Figure 4

Comparison of arginine binding (assuming A1=0.3 g/g) for all three proteins tested demonstrating that arginine possibly saturates the surface of the protein at high concentrations leading to preferential exclusion; lysozyme, 14.3 kDa (●), aCgn, 25.7 kDa (■), and BSA, 66.4 kDa (▲).