Table 3. Summary of Preferential Interaction Coefficients for Lysozyme as Measured by VPO^a and Comparison to Literature Values.

cosolute	Ω3	Γμ1	Γμ3b	Γμ1,μ3	Γμ1,μ3Lit
argHCl	(1.670 ± 0.001) - (0.560 ± 0.004)m3	(-1.9 ± 0.3) + (5.2 ± 2.2)m3 - (6.5 ± 3.3)m32	(5.8 ± 0.4)[3] - (10.8 ± 1.4)[3]2	(5.5 ± 0.4)[3] - (10.6 ± 1.4)[3]2	(-3.6 ± 1.6) + (8.0 ± 9)[3] - (9.2 ± 11.3)[3]2 c
gdnHCl	(1.770 ± 0.001) - (0.584 ± 0.002)m3	(-2.0 ± 0.3) + (2.9 ± 0.6)m3	(3.7 ± 1)[3]	(3.6 ± 1)[3]	N/A
glucose	(1.026 ± 0.001) - (0.001 ± 0.002)m3	(-2.8 ± 0.3) - (2.4 ± 0.5)m3	(-2.74 ± 0.3)[3]	(-3.07 ± 0.3)[3]	N/A
glycerol	(1.018 ± 0.001) - (0.002 ± 0.002)m3	(-2.2 ± 0.3) - (5.7 ± 0.5)m3	(-6.3 ± 0.3)[3]	(-6.5 ± 0.3)[3]	N/A
urea	(0.962 ± 0.001) - (0.090 ± 0.002)m3	(-4.3 ± 0.3) + (2.7 ± 0.3)m3	(3.4 ± 1)[3]	(3.2 ± 1)[3]	(6 ± 1)[3] d

It should be noted that [3] represents the molar concentration of the cosolute.

^aThe base buffer was 40 mM Na-Phosphate, pH 6.0 and lysozyme concentration held constant at 3.5 mM.

^bThe values represented are an average of the separate approximations computed by eqs 15 and 18.

^cCalculated from data in Reference ³⁷.

^dCalculated from data in Reference ³¹.