TABLE 3.
Production of acetoin and 2,3-BD during alcoholic fermentation in MS medium containing 50 g/liter glucose
| Strain | Concna (mg/liter) of:
|
|
|---|---|---|
| Acetoin | Total 2,3-BD | |
| V5 ald6 GPD1 | 1,492 ± 55 | 193 ± 10 |
| V5 ald6 GPD1 BDH1 | 935 ± 17 | 559 ± 10 |
| V5 ald6 GPD1 BDH1221,222,223 | 361 ± 68 | 1,042 ± 102 |
Values are means ± standard deviations.