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. 2009 Mar 6;75(9):2869–2878. doi: 10.1128/AEM.02326-08

FIG. 5.

FIG. 5.

(A) HPLC analyses of the secondary metabolites produced by wild-type and ΔsibG strains. Isolation of the metabolites was carried out by ethyl acetate extractions. (B) ESI spectrum of the HPLC peak eluting at 20.1 min and the chemical structure of the 7-deoxyaglycone of sibiromycin.