TABLE 6.
Carbohydrate composition analysis of Msp2(P44) proteins
| Glycosyl residue | mol%a
|
|||
|---|---|---|---|---|
| NCH-1 in HL-60 cellsb | NCH-1A in HL-60 sLex(−/low) cellsb | NCH-1A in HL-60 cellsb | NCH-1A2 in HL-60 A2 cellsb | |
| Arabinose | NDc | 9.6 | ND | ND |
| Fucose | ND | 3.8 | 11.7 | ND |
| Galactose | ND | 13.1 | 15.8 | 1.8 |
| Glucose | 93.3 | 39.0 | 28.0 | 90.8 |
| N-Acetylglucosamine | ND | 11.8 | 11.5 | ND |
| Mannose | 2.1 | 4.6 | 20.3 | 1.7 |
| Rhamnose | ND | 3.4 | ND | ND |
| Xylose | 4.7 | 14.7 | 12.6 | 5.6 |
a
Bold type indicates the highest molar percentages.
b
A. phagocytophilum strains and the host cell lines in which they were cultivated.
c
ND, not detected.