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. 2009 Mar 30;60(7):2005–2019. doi: 10.1093/jxb/erp075

Fig. 3.

Fig. 3.

Silver-stained 2-D gel protein profiles of hypocotyls from salt-stressed tomato cv. Patio in the presence or absence of exogenous GB. (A) Non-saline control; (B) 120 mM NaCl treatment; (C) 120 mM NaCl+5 mM GB treatment. The white and black arrows indicate proteins that showed detectable changes in abundance compared with those seen in the control; white indicates a down-regulated match, and black indicates an up-regulated match.