Table 3.

Metabolic analysis of the lines derived from the cross between Levovil and Cervil parents

	Harvest 2004							Harvest 2005
	L1	L2	L4	L9a	L9b	Lx	CxL	L1	L4	L9a	L9b	Lx	CxL
β-Alanine	2.26	2.49	1.31	2.24	1.44	0.75	5.88	1.53	0.63	1.56	0.85	0.84	0.86
Alanine	9.58	7.52	3.22	1.97	1.28	4.42	2.20	2.58	0.63	0.77	0.58	2.52	1.52
Asparagine	3.31	2.78	1.77	2.14	1.37	0.89	3.00	1.19	0.62	0.58	0.60	0.58	0.51
Aspartate	2.25	1.61	1.78	2.06	1.12	0.74	2.68	1.97	1.12	1.80	1.23	0.88	1.35
γ-Aminobutyrate	2.02	2.29	1.42	1.90	6.71	0.95	2.26	0.89	0.48	0.77	0.60	0.51	0.40
Glutamate	10.80	14.83	6.78	3.35	3.68	1.21	3.80	1.27	1.17	1.44	1.38	0.91	2.07
Glutamine	3.39	1.33	0.60	1.25	0.62	0.72	2.74	1.68	0.73	6.45	.63	0.67	0.62
Glycine	0.50	0.65	0.45	0.45	0.45	0.20	0.81	1.30	0.68	1.53	0.78	0.79	0.61
Homoserine	1.92	1.52	0.81	1.21	1.26	0.77	1.67	0.62	0.53	0.68	0.60	0.61	0.69
Isoleucine	2.38	2.11	1.17	1.58	1.64	0.88	2.08	1.39	0.83	1.18	1.30	0.88	1.12
Leucine	3.59	2.76	1.91	1.80	1.97	1.36	0.03	1.67	0.99	1.34	1.38	1.11	1.56
Lysine	4.49	4.77	3.01	0.92	1.38	0.73	2.02	1.35	0.69	1.58	0.83	1.41	2.32
Phenylalanine	2.02	1.92	1.36	1.39	1.92	0.84	2.08	1.24	0.61	0.62	0.79	0.64	0.64
Proline	23.25	13.66	7.15	15.86	1.30	13.05	nd	2.75	0.85	1.50	0.89	1.66	6.01
Putrescine	0.88	1.40	1.49	0.90	1.41	1.12	1.22	1.49	0.61	0.72	0.61	0.67	0.62
Pyroglutamate	1.80	1.68	1.35	1.49	1.31	0.99	2.31	1.08	0.68	0.89	0.65	0.66	0.64
Serine	1.71	1.56	1.14	1.73	1.29	0.63	1.01	2.25	0.86	2.04	1.57	0.85	0.81
Threonine	1.91	1.51	1.15	1.09	1.17	0.64	1.98	1.41	0.59	0.67	1.30	0.55	0.62
Tyrosine	2.54	2.92	1.53	0.56	1.45	0.22	1.40	2.18	1.43	2.06	1.60	2.34	3.30
Valine	1.54	1.60	1.64	1.44	1.13	0.46	2.33	1.37	0.88	0.74	0.75	0.66	0.73
Arabinose	3.47	2.58	1.16	1.60	1.24	1.31	1.23	1.68	0.73	6.45	0.63	0.67	0.62
Fructose	1.61	1.26	1.05	1.48	1.20	1.71	1.45	0.94	0.89	1.07	0.92	1.11	1.11
Fructose-6-P	3.48	2.09	1.56	1.80	1.45	2.92	2.02	1.86	1.30	2.11	1.36	3.86	4.66
Gentiobiose	3.54	2.00	1.28	1.67	2.61	2.46	13.46	1.16	0.90	1.41	1.04	1.27	1.56
Glucose	1.35	1.27	1.23	1.32	1.18	1.34	1.49	0.79	0.86	0.85	0.95	0.85	0.66
Glucose-6-P	3.08	1.80	1.39	1.86	1.27	2.72	2.24	2.81	1.71	2.46	1.72	2.64	3.83
Isomaltose	4.72	2.89	2.20	4.43	0.89	4.00	2.43	3.32	1.22	1.95	1.80	2.49	5.54
Maltose	4.67	2.11	1.67	4.26	nd	2.91	2.33	1.24	1.08	2.04	1.24	2.46	3.97
Rhamnose	3.15	2.51	0.93	1.17	1.11	0.94	1.06	1.49	0.88	1.15	1.07	1.38	1.55
Sucrose	6.53	4.38	2.34	5.80	2.48	9.12	15.97	2.38	0.54	1.60	0.73	6.00	4.68
Trehalose	2.63	2.08	1.72	2.88	1.17	2.51	2.73	2.13	1.26	2.32	1.48	3.50	4.78
Xylose	1.31	1.19	1.21	1.32	1.08	1.46	0.25	0.88	1.28	1.49	1.06	1.16	1.12
Glycerol	1.48	1.52	1.37	1.32	1.44	1.24	13.73	1.21	1.21	1.81	1.39	1.29	1.49
Myo-ino-1-P	2.17	1.75	1.71	1.21	1.33	1.59	1.15	2.33	1.54	1.28	1.15	0.86	0.87
Myo-ino	1.56	1.28	1.36	1.82	1.11	1.12	1.35	1.51	1.04	1.36	1.35	1.99	2.62
Benzoate	1.43	1.46	1.39	1.36	1.28	1.26	1.87	1.17	0.92	1.37	1.08	1.07	1.39
Citramalate	2.34	1.47	1.23	1.04	1.32	2.05	2.04	2.52	1.56	1.55	2.17	3.26	3.61
Citrate	1.60	1.44	1.18	1.45	1.16	1.37	1.68	0.76	0.93	0.76	1.07	0.54	0.33
Gluconate	1.88	1.50	1.14	1.42	0.89	1.67	1.79	1.38	1.20	1.61	1.76	2.13	2.89
Glycerate	0.96	1.06	1.02	0.89	1.48	1.18	0.59	2.22	1.98	1.19	1.34	1.22	0.52
Malate	0.76	0.79	0.83	1.05	1.02	0.49	0.56	0.71	0.89	0.83	0.83	0.72	0.65
Nicotinate	2.40	2.01	1.75	1.74	1.43	1.56	35.60	1.59	1.18	1.57	0.86	1.59	1.98
Phosphorate	1.78	1.67	1.14	1.31	1.23	1.11	1.50	2.39	1.30	1.95	1.23	1.20	1.09
Saccharate	0.52	0.79	0.59	1.16	0.75	0.67	0.42	1.44	0.86	1.37	1.42	1.66	1.90
Succinate	2.58	1.85	1.23	1.56	1.38	3.94	1.44	1.41	0.59	0.67	1.30	0.55	0.62
16:00	1.16	1.10	0.98	1.38	1.32	1.03	1.12	1.36	0.84	1.32	0.88	1.12	1.37
18:00	1.28	1.17	nd	1.36	1.32	1.06	1.08	2.56	1.70	2.09	1.73	2.58	3.47

Values are presented as the mean of six biologically independent determinations. The fold changes are relative to the Levovil parent. In bold are those values which were significantly different with P <0.05 by the performance of Student's t-tests.