Table 3.
K+ and Cl– concentrations in rice coleoptile tips after 48 h re-aeration (mM, tissue water basis, calculated from fresh weight:dry weight ratio and assuming 10% water in the free-space), for the experiments in which time trends on net K+ and Cl– uptakes are shown in Fig. 4B
| Tissue ions (mM) | Glucose at 2.5 mM during anoxic phase |
Glucose at 50 mM during anoxic phase |
l.s.d. (P <0.05) | ||
| After anoxic treatments and re-aeration | pH 3.5 60–108 h during anoxia | pH 6.5 continuous | pH 3.5 60–108 h during anoxia | pH 6.5 continuous | |
| K+ | 143±12 | 163±16 | 137±24 | 165±5 | 26 |
| Cl– | 116±18 | 127±3 | 95±1.5 | 106±3 | 14 |
The tips had been at 2.5 mM or 50 mM glucose since transfer to anoxia. At 60 h anoxia, some tips were transferred from pH 6.5 to 3.5. At 108 h anoxia, the tips were transferred to aerated solution and then sampled after 48 h re-aeration. During anoxia, K+ was at 0.20–0.25 mM with no Cl– in the basal medium as described in the Materials and methods. After the start of re-aeration, all treatments contained: K+ 0.4 mM, Cl– 0.3 mM, and glucose 5 mM, in the basal medium. Values are means±standard errors of three replicates.