TABLE 2.

Nutrient intake obtained from 24-h dietary recalls in control subjects and relatives

	Control subjects		Relatives
	Before	After training	Before	After training
Caloric intake (kcal/day)	2,274 ± 843 (1,738–2,809)	2,045 ± 904 (1,470–2,619)	1,937 ± 614 (1,671–2,203)	1,820 ± 557 (1,579–2,061)
% of daily energy intake
Carbohydrate (%)	39 ± 11 (32–46)	43 ± 10 (37–50)	44 ± 12 (39–49)	44 ± 9 (40–48)
Fat (%)	40 ± 10 (34–47)	37 ± 8 (32–42)	37 ± 10 (33–41)	35 ± 8 (31–38)
Protein (%)	17 ± 6 (14–21)	17 ± 6 (13–20)	17 ± 6 (15–20)	19 ± 5 (16–21)
Saturated fat (%)	18 ± 6 (14–21)	17 ± 4 (15–19)	16 ± 5 (14–18)	15 ± 5 (13–17)
n-3 fatty acids (%)	1 ± 0 (1–2)	1 ± 1 (1–2)	1 ± 1 (–1)	1 ± 0 (–1)
n-6 fatty acids (%)	5 ± 3 (3–7)	4 ± 2 (3–5)	5 ± 2 (4–6)	6 ± 3 (5–7)
Cholesterol (g/day)	0.38 ± 0.17 (0.27–0.50)	0.38 ± 0.20 (0.26–0.51)	0.34 ± 0.22 (0.25–0.44)	0.30 ± 0.17 (0.22–0.37)

Data are means ± SD (95% CI). Dietary data after training were not available from one relative who lost the dietary record. There were no statistical differences within and between groups.