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Nutrients used in assessing content validity of the MSDPS
| Energy intake | Folate | Alcohol | (n-6) Fatty acids |
| Dietary fiber | Vitamin C | Saturated fat | LA (18:2) |
| Added sugar | Vitamin E | Trans-fat | (n-3) Fatty acids |
| Glycemic index | Calcium | Monounsaturated fat | LNA (18:3) |
| β-Carotene | Magnesium | Oleic acid (18:1) | EPA (20:5) + DHA (22:6) |
| Lycopene | Potassium | Polyunsaturated fat | (n-6):(n-3) Fatty acid ratio |
