TABLE 3.
Summary of reported energy and macronutrient intakes using food records in overweight adolescents1
| Girls (n = 20) | Boys (n = 14) | |
| TEI (kcal/d) | 1890 ± 702 | 2094 ± 563 |
| TEI:TEE ratio2 | 0.66 ± 0.22 | 0.63 ± 0.18 |
| Fat intake (g/d) | 79 ± 30 | 88 ± 30 |
| Fat intake (kcal/d) | 708 ± 269 | 794 ± 270 |
| Carbohydrate intake (g/d) | 235 ± 97 | 249 ± 74 |
| Carbohydrate intake (kcal/d) | 939 ± 387 | 995 ± 294 |
| Protein intake (g/d) | 64 ± 21 | 79 ± 30 |
| Protein intake (kcal/d) | 255 ± 83 | 317 ± 120 |
1
All values are means ± SDs. TEI, total energy intake (total energy intake reported using food records); TEE, total energy expenditure (measured by using doubly labeled water). There were no significant differences due to sex (Student's t test).
2
Ratio between reported TEI from food records and TEE.