TABLE 4.

Source of milk lactose from the high-carbohydrate (H-CHO) and high-fat (H-F) diets during the fasting and fed states¹

	Fasting		Fed
	H-CHO	H-F	H-CHO	H-F
Milk glucose from plasma glucose (%)	67 ± 5	64 ± 5	86 ± 6	88 ± 4
Milk glucose from hexoneogenesis (%)	33 ± 5	36 ± 5	14 ± 6	12 ± 4
Milk galactose from plasma (%)	48 ± 4	47 ± 4	68 ± 3	64 ± 4
Milk galactose from hexoneogenesis (%)	52 ± 4	53 ± 4	32 ± 3	36 ± 4
Milk lactose from plasma (%)	58 ± 4	55 ± 5	77 ± 4	76 ± 4
Milk lactose from hexoneogenesis (%)	42 ± 4	45 ± 5	23 ± 4	24 ± 4

¹All values are means ± SEMs; n = 7. None of the variables differed significantly between diets (paired t test).