Table 4.

Diet characteristics by glucose status of 423 women with dietary data

	NGT n = 382 (mean ± SD)	AGT n = 41 (mean ± SD)	P-value*
Total energy (kcal)	2,444.8 ± 800.6	2,467.9 ± 693.2	0.86
Total fat, %	33.1 ± 4.7	33.1 ± 4.0	0.93
Polyunsaturated fat, %	8.9 ± 2.1	8.3 ± 1.7	0.06
Monousaturated fat, %	10.5 ± 1.8	10.5 ± 1.6	0.94
Saturated fat, %	11.2 ± 2.3	11.9 ± 2.1	0.04
P:S ratio	0.8 ± 0.3	0.7 ± 0.2	0.01
Protein, %	14.4 ± 2.2	15.0 ± 2.3	0.12
Carbohydrate, %	53.6 ± 6.2	53.0 ± 5.6	0.58
Fiber, g	17.8 ± 8.5	16.9 ± 5.8	0.57
Glycemic load	155.6 ± 54.3	151.6 ± 42.3	0.65
Energy-dense snack foods (kcal)	242.9 ± 220.2	269 ± 196.1	0.52

^*P values from two tailed t-test