Vitamin C[62,64] |
Preserves glutathione levels; protects the Na+/K+pump. |
Riboflavin[69] |
Precursor to FAD, a coenzyme for glutathione reductase which recycles glutathione |
Vitamin E[90] |
Antioxidant; increases glutathione; supplementation associated with prevention |
Glutathione[56] |
Deficiency noted in cataractous lenses; important component of the innate antioxidant system in the lens |
Carotenes[76] |
Antioxidant; higher levels associated with decreased risk for cataract |
Lycopene[77] |
Major carotenoid; possesses potential antioxidative property; reduces the risk associated with osmotic stress |
Curcumin[78,79] |
Antioxidant; reduces apoptosis in sugar cataract; inhibits the enzyme AR in polyol pathway |
Stobadine[84] |
A novel synthetic pyridoindole, an antioxidant, effective against diabetic cataract |
Ocimum sanctum[85] |
Restores the antioxidant defense system; inhibits lens protein degradation |
Emilia sonchifolia[88] |
Acts as an antioxidant and inhibits the lipid peroxidation reaction |
Emblica officinalis[95] |
Potent inhibitors of AR; reduces the osmotic stress |
Dregea volubilis[89] |
Preserves the antioxidant mechanisms and lower the level of lipid peroxidation |
Vaccinium myritillus[34] |
Potent antioxidant |
Ginkgo biloba[91] |
Antioxidant that protects the lens from various oxidative damage |
Camellia sinensis (green tea)[92] |
Inhibits oxidative stress by balancing the antioxidant defense mechanisms |
Pterocarpus marsupium[86] |
Prevents diabetic cataract by reduces the risk associated with osmotic stress |
Trigonella foenum-graceum[86] |
Prevents diabetic cataract by reduceing the risk associated with osmotic stress |
Grape seed[87] |
Increases glutathione level; reduces the lipid peroxidation |