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. 2007 Mar;2(1):109–115. doi: 10.2147/ciia.2007.2.1.109

Figure 3.

Figure 3

The adjusted, for the conventional risk factors, effect of the Mediterranean diet on the risk of developing acute coronary syndromes, in hypertensive, hypercholesterolemic, diabetes, physically inactive, obsess, and smokers’ subjects (Panagiotakos et al. 2002).