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. 2009 May 5;10:13. doi: 10.1186/1471-2091-10-13

Figure 2.

Figure 2

Identification of bovine TAFI products generated by proteolysis. SDS-PAGE of bovine or human TAFI (1 μg), which was cleaved using either 0.05 μg of trypsin, or thrombin/solulin complex in a ratio of 0.002 μg/0.05 μg. The products are indicated with arrows and were identified by Edman-degradation (see Table 2 for a summary of the bovine TAFI products).