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. 2009 May 5;10:13. doi: 10.1186/1471-2091-10-13

Table 3.

Structure of N-linked carbohydrates in bovine TAFI

Site N-Glycans/Occupancy** Observed glycopeptide mass (Da) Theoretical glycopeptide mass (Da) Glycan mass (Da) Glycans***
N22 Yes/100% 3157.2 3157.4 1622.6 Gal2Man3GlcNAc4
3448.3 3448.5 1913.7 Neu5Ac1Gal2Man3GlcNAc4
3464.3 3464.5 1929.7 Neu5Gc1Gal2Man3GlcNAc4
3739.5 3739.6 2204.8 Neu5Ac2Gal2Man3GlcNAc4
3755.5 3755.6 2220.8 Neu5Gc1Neu5Ac1Gal2Man3GlcNAc4
4030.6 4030.7 2495.9 Neu5Ac3Gal2Man3GlcNAc4
4046.7 4046.7 2511.9 Neu5Gc1Neu5Ac2Gal2Man3GlcNAc4
4062.6 4062.7 2527.9 Neu5Gc2Neu5Ac1Gal2Man3GlcNAc4
4321.8 4321.8 2787.0 Neu5Ac4Gal2Man3GlcNAc4
4337.8 4337.8 2803.0 Neu5Gc1Neu5Ac3Gal2Man3GlcNAc4
4353.8 4353.8 2819.0 Neu5Gc2Neu5Ac2Gal2Man3GlcNAc4

N51 Yes/100% 3533.6 3533.5 1622.6 Gal2Man3GlcNAc4
3824.7 3824.6 1913.7 Neu5Ac1Gal2Man3GlcNAc4
3840.7 3840.6 1929.7 Neu5Gc1Gal2Man3GlcNAc4
4115.9 4115.7 2204.8 Neu5Ac2Gal2Man3GlcNAc4
4131.9 4131.7 2220.8 Neu5Gc1Neu5Ac1Gal2Man3GlcNAc4
4407.1 4406.8 2495.9 Neu5Ac3Gal2Man3GlcNAc4
4423.1 4422.8 2511.9 Neu5Gc1Neu5Ac2Gal2Man3GlcNAc4
4439.1 4438.8 2527.9 Neu5Gc2Neu5Ac1Gal2Man3GlcNAc4

N63 Yes/100% 2389.9 2390.0 1622.6 Gal2Man3GlcNAc4
2681.0 2681.1 1913.7 Neu5Ac1Gal2Man3GlcNAc4
2697.0 2697.1 1929.7 Neu5Gc1Gal2Man3GlcNAc4
2972.1 2972.2 2204.8 Neu5Ac2Gal2Man3GlcNAc4
2988.0 2988.2 2220.8 Neu5Gc1Neu5Ac1Gal2Man3GlcNAc4
3263.3 3263.3 2495.9 Neu5Ac3Gal2Man3GlcNAc4
3279.2 3279.3 2511.9 Neu5Gc1Neu5Ac2Gal2Man3GlcNAc4
3295.3 3295.3 2527.9 Neu5Gc2Neu5Ac1Gal2Man3GlcNAc4

N86 Yes/100% 2851.0 2851.2* 1622.6 Gal2Man3GlcNAc4
3142.1 3142.3* 1913.7 Neu5Ac1Gal2Man3GlcNAc4
3158.1 3158.3* 1929.7 Neu5Gc1Gal2Man3GlcNAc4
3433.2 3433.4* 2204.8 Neu5Ac2Gal2Man3GlcNAc4
3449.2 3449.4* 2220.8 Neu5Gc1Neu5Ac1Gal2Man3GlcNAc4
3724.3 3724.5* 2495.9 Neu5Ac3Gal2Man3GlcNAc4
3740.4 3740.5* 2511.9 Neu5Gc1Neu5Ac2Gal2Man3GlcNAc4
3756.4 3756.5* 2527.9 Neu5Gc2Neu5Ac1Gal2Man3GlcNAc4

N219 unglycosylated

N226 unglycosylated

*Theoretical glycopeptide mass values are based on the transformation of the N-terminal Gln82 to pyroglutamic acid.

**Percent occupancy of N-glycans was determined based on MS experiments in which peptide mass fingerprints of tryptic bovine TAFI treated ± PNGase F were compared to establish the presence of (non/de)-glycosylated peptides (data not shown).

***GlcNAc, N-acetylglucosamine; Man, mannose; Gal, galactose; Neu5Ac, 5-N-acetylneuraminic acid; Neu5Gc, 5-N-glycolylneuraminic acid.