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. 2009 Feb 10;94(5):1562–1569. doi: 10.1210/jc.2008-2192

Figure 4.

Figure 4

TG responses to consumption of glucose-sweetened (left panel) and fructose-sweetened beverages (right panel) with meals in insulin-sensitive (n = 10, dashed line, round symbol) and insulin-resistant obese subjects (n = 7, solid line, square symbol). Plasma TG concentrations were significantly elevated after fructose consumption in both insulin-sensitive and insulin-resistant subjects (F = 5.1, P < 0.0001, treatment × time).