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. 2009 Mar 22;103(8):1219–1226. doi: 10.1093/aob/mcp065

Fig. 4.

Fig. 4.

Development of pitcher fluid pH after pitcher opening. Under natural conditions and in prey-deprived pitchers the pH decreased rapidly during the first hour after opening. In contrast, the pH of the isolated pitcher fluid exposed to the air in open plastic vials stayed approximately constant.