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. 2009 Apr 21;9:43. doi: 10.1186/1471-2229-9-43

Figure 2.

Figure 2

Specific leaf weight (A), Chl content and Chl a/b ratio (B), carotenoid (Car) content and Car/Chl ratio (C), total soluble protein and N contents (D) in relation to P content in tea leaves. Each point is mean ± standard error for the leaf P content (horizontal, n = 6) and the dependent variable (vertical, n = 5 or 6). Different letters above or below standard error bars indicate significant difference at P < 0.05.