Table 5.
Mean (SD) change in BMI after 14 weeks stratified by quality of initial diet
| Fortified spread | Corn-soy blend | |
|---|---|---|
| Animal products: | ||
| None consumed yesterday | 2.1 (1.8) (n=113) | 1.6 (1.6) (n=124) |
| Consumed yesterday | 2.5 (2.0) (n=43) | 1.9 (1.6) (n=42) |
| P value | 0.17 | 0.37 |
| No of different foods consumed yesterday: | ||
| 0-6 | 2.2 (1.6) (n=41) | 1.7 (1.6) (n=55) |
| 7-9 | 2.1 (2.2) (n=53) | 1.6 (1.7) (n=59) |
| 10-20 | 2.2 (1.7) (n=62) | 1.5 (1.6) (n=52) |
| P value | 0.97 | 0.83 |
| Dietary diversity score19: | ||
| 1 (lowest)-2 | 2.0 (1.9) (n=56) | 1.8 (0.4) (n=56) |
| 3 | 2.3 (1.8) (n=54) | 1.4 (1.6) (n=52) |
| 4-12 | 2.2 (2.0 (n=46) | 1.7 (1.6) (n=58) |
| P value | 0.85 | 0.49 |