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. 2008 Nov;47(6):61–66.

Table 3.

Vitamins and nutritional components in dry dog food before and after gamma irradiation or pasteurization

Vitamins
Other nutritional components
A (retinol; IU/kg) E (tocopherol; mg/kg) B1 (thiamine; mg/kg) B2 (riboflavin; mg/kg) B6 (pyridoxine; mg/kg) B12 (cobalamin; mg/kg) Fat (g/kg) Protein (g/kg) Carbo- hydrate (g/kg) Peroxide (mEq/ kg fat)
Untreated 12,700 112 3.9 9.9 5.0 0.3 131 279 446 0.8
Irradiated (28.9–34.4 kGy) 12,200 (96%) 114 (102%) 3.5 (90%) 9.5 (96%) 4.2 (84%) 0.2 (67%) 134 (102%) 277 (99%) 441 (99%) 8.9 (1113%)
Irradiated (38.4–48.7 kGy) 11,900 (94%) 114 (102%) 3.1 (79%) 9.5 (96%) 4.2 (84%) 0.2 (67%) 134 (102%) 277 (99%) 443 (99%) 11.3 (1413%)
Pasteurized 12,100 (95%) 112 (100%) 2.7 (69%) 9.7 (98%) 4.8 (96%) 0.2 (67%) 135 (103%) 266 (95%) 435 (98%) 0.7 (88%)
AAFCO 5000 50 1.0 2.2 1.0 0.022 80 220
NRC 5050 30 2.25 5.3 1.5 0.035 85 200

Samples of dry dog food (500 g) were analyzed for the content of the above nutrients after gamm a irradiation at 2 different doses (typical, 28.9–34.4 kGy; high end, 38.4–48.7 kGy) and pasteurization at 107 °C for 15 min. The values in parenthesis are the percentage change from preirradiation levels. Also included are the recommended minimal daily intake values of each nutrient for growth and reproduction for cats from the Association of American Feed Control Officials (AAFCO; 2007) and National Research Council (NRC; 2006), based on dry matter. – = Not Reported.