. 2009 May 5;6:24. doi: 10.1186/1479-5868-6-24

Table 2.

Fruit and vegetable and Food Habit Questionnaire (FHQ) score changes at 4 and 7 months by experimental group using intent-to treat analyses

	NT Mean (STD)	ST Mean (STD)	MT Mean (STD)	MTI Mean (STD)
4 Month Change in Fruit and Vegetable Servings	0.42 (2.51)^{b, c}	0.92 (2.92)^{a, d}	0.72 (2.55)^{a, d}	0.36 (2.58)^{b, c}

P different from 0	.0004	<.001	<.001	<.001



7 Month Change in Fruit and Vegetable Servings	0.24 (2.52)^c	0.58 (2.69)	0.68 (2.63)^a	0.49 (2.58)
P different from 0	.05	<.001	<.001	<.001



4 Month Change in Dietary Fat (FHQ Score)	-0.27 (0.44)^{c, d}	-0.28 (0.47)^c	-0.31 (0.50)^{a, b}	-0.32 (0.51)^a

P different from 0	<.001	<.001	<.001	<.001



7 Month Change in Dietary Fat (FHQ Score)	-0.27 (0.48)	-0.29 (0.49)	-0.31 (0.48)	-0.32 (0.51)

P different from 0	<.001	<.001	<.001	<.001

a = significantly different from NT; b = significantly different from ST;

c = significantly different from MT; d = significantly different from MTI

4 month Fruit and Veg: ST v NT p = .01, MT v. NT p = .05, ST v. MTI p = .01, MT v. MTI p = .01

7 month Fruit and Veg: MT v. NT p = .02

4 month FHQ: MT vs. NT p = .01, MTI vs. NT p = .02, MT vs. ST p = .04