Figure 7.
Production of N-arachidonoyl ethanolamine (AEA) and N-arachidonoyl glycine (NAGly) in whole brain. A) Levels of AEA and NAGly in rat whole brain two hours after vehicle (white bar) or 3 μg/kg URB 597 (black bar). * p ≤ 0.05 B) Levels of AEA and NAGly in mouse whole brain of WT (white bar) or FAAH KO (black bar). * p ≤ 0.05.