Table 3.
Resveratrol Content in Different Beverages and Foods
| Food and Beverage | Serving Size | Total Resveratrol (mg) |
|---|---|---|
| Muscadine wine | 5 ounce glass | 2.12-6 |
| Red wine | ||
| Global | 5 ounce glass | 0.30-1.07 |
| Spanish | 5 ounce glass | 0.29-1.89 |
| Red grape juice (Spanish) | 5 ounce glass | 0.17-1.30 |
| Rose wine (Spanish) | 5 ounce glass | 0.06-0.53 |
| Pinot noir | 5 ounce glass | 0.06-0.30 |
| White wine (Spanish) | 5 ounce glass | 0.01-0.27 |
| Peanuts | ||
| Raw | 146 g | 0.01-0.26 |
| Boiled | 180 g | 0.32-1.28 |
| Peanut butter | 258 g | 0.04-0.13 |
| Red grapes | 160 g | 0.24-1.25 |