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. 2009 Jun 3;106(25):10219–10223. doi: 10.1073/pnas.0812619106

Table 2.

Total weighted-global average WF for 10 crops providing ethanol and 3 crops providing biodiesel (m3/GJ), as well as their blue and green WF

Crop Total WF Blue WF Green WF Total water Blue water Green water
Ethanol m3 per GJ ethanol L of water per L of ethanol
    Sugar beet 59 35 24 1,388 822 566
    Potato 103 46 56 2,399 1,078 1,321
    Sugar cane 108 58 49 2,516 1,364 1,152
    Maize 110 43 67 2,570 1,013 1,557
    Cassava 125 18 107 2,926 420 2,506
    Barley 159 89 70 3,727 2,083 1,644
    Rye 171 79 92 3,990 1,846 2,143
    Paddy rice 191 70 121 4,476 1,641 2,835
    Wheat 211 123 89 4,946 2,873 2,073
    Sorghum 419 182 238 9,812 4,254 5,558
Biodiesel m3 per GJ biodiesel L of water per L of biodiesel
    Soybean 394 217 177 13,676 7,521 6,155
    Rapeseed 409 245 165 14,201 8,487 5,714
    Jatropha* 574 335 239 19,924 11,636 8,288

The table also shows the amount of water needed for a specific crop to produce 1 L of ethanol or 1 L of biodiesel.

*Average figures for 5 countries (India, Indonesia, Nicaragua, Brazil, and Guatemala).