Table II.
Chemical Stability of GLY in SMEDDS During Stability Testing (n = 3)
Day | Percent GLY content in SMEDDS (±SD) | ||
---|---|---|---|
25°C/60% RH | 30°C/65% RH | 40°C/75% RH | |
0 | 98.1 ± 1.1 | 98.1 ± 1.1 | 98.1 ± 1.1 |
15 | 90.6 ± 1.7* | 84.7 ± 2.5* | 61.6 ± 0.7* |
30 | 81.3 ± 1.9* | 75.3 ± 4.3* | 50.2 ± 2.5* |
*P < 0.05, significantly different compared to 0 day when evaluated by analysis of variance