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. 2009 May 7;10(2):524–529. doi: 10.1208/s12249-009-9243-0

Fig. 3.

Fig. 3

Effect of heating on the transmission NIR spectra of glycerol liquid and cooled-melt sorbitol solid (1-mm light path length). Difference spectra were obtained by subtracting the absorbance of the samples at 30°C