Table 4.
Substrate | Urea (1.0 M) | Methylamine (0.5 M) | Vmax,* % of control |
---|---|---|---|
dl-Glyceraldehyde | − | None (control) | 100.0 (6) |
+ | None | 68.5 ± 2.4 (6) | |
− | Betaine | 62.9 ± 0.5 (3) | |
+ | Betaine | 49.0 ± 0.7 (3) | |
− | GPC | 17.8 ± 0.3 (3) | |
+ | GPC | 23.2 ± 0.3 (3) | |
− | None (control) | 100.0 (11) | |
d-Xylose | + | None | 85.4 ± 2.3 (11) |
− | TMAO | 76.6 ± 0.8 (3) | |
+ | TMAO | 69.4 ± 1.8 (3) | |
− | Betaine | 71.4 ± 0.4 (3) | |
+ | Betaine | 60.5 ± 0.8 (3) | |
− | GPC | 26.5 ± 0.8 (3) | |
+ | GPC | 42.6 ± 2.3 (3) |
Controls contained no urea or cosolvent. All experimental values are significantly less than control (P < 0.05).