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. 2009 May 8;60(9):2689–2699. doi: 10.1093/jxb/erp122

Fig. 6.

Fig. 6.

Fruit ripening in MdACO1as fruit treated with 100 μl l−1 ethylene for different periods of time followed by treatment with 1-MCP. Fruit was measured after 14 d. Analysis of variance P values are displayed, treatments labelled with the same letter are similar according to a 5% least significant difference.