Table 6.
Adiposity Measures | HR (95% CI)* | HR (95% CI) † |
---|---|---|
Body Mass Index | ||
Normal weight | 1.00 | 1.00 |
Overweight | 0.87 (0.70-1.07) | 0.72 (0.58-0.89) |
Obese I | 1.11 (0.80-1.53) | 0.76 (0.54-1.07) |
Obese II | 1.98 (1.09-3.61) | 1.11 (0.60-2.05) |
P for quadratic trend | .004 | .005 |
WC | ||
Normal | 1.00 | 1.00 |
Abdominal obesity | 1.25 (1.00-1.56) | 0.99 (0.79-1.25) |
P for difference | .05 | .95 |
Percent body fat | ||
Normal | 1.00 | 1.00 |
Obese | 1.03 (0.85-1.25) | 0.83 (0.67-1.01) |
P for difference | .78 | .07 |
Fat free mass quintiles | ||
Q1 | 1.00 | 1.00 |
Q2 | 1.04 (0.70-1.53) | 1.01 (0.69-1.49) |
Q3 | 0.92 (0.61-1.38) | 0.86 (0.57-1.28) |
Q4 | 1.01 (0.66-1.54) | 0.90 (0.59-1.37) |
Q5 | 1.21 (0.79-1.86) | 1.02 (0.66-1.57) |
P for linear trend | .36 | .91 |
Abbreviations: HR, hazard ratio; CI, confidence interval; WC, waist circumference.
Body mass index, WC and percent body fat, fat free mass groupings are the same as in Table 3.
adjusted for covariables: age, sex, examination year, smoking status, abnormal exercise electrocardiogram responses, and baseline health conditions (CVD, hypertension, diabetes, hypercholesterolemia, present or not for each).
adjusted for covariables plus cardiorespiratory fitness