Table 2.
Microorganism | Minimal inhibitory concentration, μg/ml
|
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
BUF II | BUF (5–21) | BUF (6–21) | BUF (7–21) | BUF (8–21) | BUF (9–21) | BUF (10–21) | BUF (11–21) | BUF (1–17) | BUF (5–20) | BUF (5–19) | BUF (5–18) | |
Gram-positive bacteria | ||||||||||||
Bacillus subtilis | 2 | 1 | 4 | 4 | 8 | 16 | 32 | 32 | >256 | 16 | 64 | 128 |
Staphylococcus aureus | 4 | 2 | 8 | 8 | 16 | 64 | 32 | 64 | >256 | 64 | 128 | 256 |
Streptococcus mutans | 2 | 1 | 4 | 4 | 8 | 32 | 32 | 32 | >256 | 32 | 64 | 256 |
Streptococcus pneumoniae | 4 | 2 | 4 | 4 | 16 | 16 | 32 | 64 | >256 | 32 | 128 | 128 |
Gram-negative bacteria | ||||||||||||
Escherichia coli | 4 | 2 | 4 | 4 | 8 | 32 | 32 | 32 | >256 | 16 | 64 | 256 |
Salmonella typhimurium | 1 | 1 | 2 | 2 | 4 | 16 | 16 | 32 | >256 | 16 | 32 | 128 |
Serratia marcescens | 4 | 2 | 2 | 2 | 8 | 32 | 32 | 64 | >256 | 32 | 64 | 256 |
Pseudomonas putida | 2 | 1 | 4 | 4 | 16 | 16 | 64 | 64 | >256 | 32 | 64 | 256 |
Fungi | ||||||||||||
Candida albicans | 1 | 1 | 8 | 8 | 32 | 64 | 32 | 64 | >256 | 64 | >256 | >256 |
Cryptococcus neoformans | 1 | 1 | 8 | 8 | 64 | 64 | 64 | 128 | >256 | 64 | 128 | 256 |
Saccharomyces cerevisiae | 1 | 1 | 8 | 8 | 32 | 64 | 64 | 128 | >256 | 128 | >256 | >256 |
Minimal inhibitory concentrations were the average values obtained in triplicates on three independent measurements.