Table 3.
Antimicrobial activities of buforin II, substituted analogs, designed synthetic analogs, and magainin II
Microorganism | Minimal inhibitory concentration, μg/ml
|
|||||||
---|---|---|---|---|---|---|---|---|
BUF II | [L7] BUF(5–21) | [K2][K6][L7] BUF(5–21) | [RLLR]5 | [RVHRLLR]3 | BUF(5–13) [RLLR]3 | BUF(5–13) MG(1–14) | Magainin II | |
Gram-positive bacteria | ||||||||
Bacillus subtilis | 2 | 32 | 16 | 2 | 8 | 1 | 16 | 50 |
Staphylococcus aureus | 4 | 32 | 16 | 1 | 64 | 1 | 16 | 50 |
Streptococcus mutans | 2 | 32 | 32 | 2 | 32 | 0.5 | 16 | 100 |
Streptococcus pneumoniae | 4 | 32 | 16 | 2 | 128 | 1 | 16 | 50 |
Gram-negative bacteria | ||||||||
Escherichia coli | 4 | 32 | 16 | 2 | 128 | 1 | 16 | 100 |
Salmonella typhimurium | 1 | 16 | 4 | 1 | 4 | 1 | 8 | 25 |
Serratia marcescens | 4 | 64 | 32 | 2 | 64 | 1 | 16 | 50 |
Pseudomonas putida | 2 | 16 | 16 | 2 | 64 | 2 | 32 | 50 |
Fungi | ||||||||
Candida albicans | 1 | 16 | 16 | 8 | >256 | 2 | 4 | 25 |
Cryptococcus neoformans | 1 | 16 | 8 | 8 | 128 | 1 | 4 | 12 |
Saccharomyces cerevisiae | 1 | 16 | 4 | 8 | >256 | 4 | 4 | 25 |
Minimal inhibitory concentrations were the average values obtained in triplicates on three independent measurements.