TABLE 2.
Fatty Acids | Mean (nmol/ml) ± SD |
---|---|
Palmitic, 16:0 | 112.4 ± 25.0 |
Palmitoleic, 16:1n-7 | 11.9 ± 4.53 |
Stearic, 18:0 | 67.8 ± 12.9 |
Oleic, 18:1n-9 | 219.4 ± 51.3 |
Linoleic, 18:2n-6 | 97.0 ± 24.75 |
α-Linolenic, 18:3n-3 | 6.6 ± 3.1 |
Arachidonic, 20:4n-6 | 4.3 ± 1.0 |
Eicosapentaenoic, 20:5n-3 | 0.3 ± 0.14 |
Docosapentaenoic, 22:5n-3 | 0.1 ± 0.03 |
Docosahexaenoic, 22:6n-3 | 2.63 ± 1.17 |