Table 2. Logistic regression models of the effect of energy-adjusted intake of total isoflavones on colorectal adenoma.
Quartiles of energy-adjusted intake of total isoflavones (mg per day)
|
|||||
---|---|---|---|---|---|
Lowest | Second | Third | Highest | ||
(<24.77) | (24.77 to <39.73) | (39.73 to <62.41) | (⩾62.41) | P-value for trend | |
Men and women | |||||
Controls | 174 | 175 | 174 | 174 | |
Cases | 226 | 172 | 168 | 155 | |
OR (95% CI)a | 1.00 (Reference) | 0.75 (0.56–1.00) | 0.73 (0.54–0.98) | 0.67 (0.50–0.90) | <0.01 |
OR (95% CI)b | 1.00 (Reference) | 0.77 (0.57–1.04) | 0.76 (0.56–1.02) | 0.70 (0.51–0.96) | 0.03 |
Men | |||||
Controls | 141 | 120 | 105 | 94 | |
Cases | 173 | 119 | 114 | 86 | |
OR (95% CI)c | 1.00 (Reference) | 0.78 (0.55–1.10) | 0.84 (0.59–1.20) | 0.70 (0.49–1.02) | 0.09 |
OR (95% CI)d | 1.00 (Reference) | 0.80 (0.56–1.14) | 0.89 (0.62–1.28) | 0.74 (0.50–1.09) | 0.18 |
Women | |||||
Controls | 33 | 55 | 69 | 80 | |
Cases | 53 | 53 | 54 | 69 | |
OR (95% CI)e | 1.00 (Reference) | 0.59 (0.33–1.05) | 0.44 (0.25–0.75) | 0.56 (0.33–0.96) | 0.03 |
OR (95% CI)f | 1.00 (Reference) | 0.53 (0.28–0.98) | 0.44 (0.24–0.80) | 0.49 (0.27–0.90) | 0.03 |
Adjusted for age (40–49, 50–54, 55–59, 60–64, ⩾65 years), sex and screening period (first or second).
Adjusted for age (40–49, 50–54, 55–59, 60–64, ⩾65 years), sex, screening period (first or second), family history of colorectal cancer (yes or no), cigarette smoking (never, ever ⩽20, ever 21–40, ever >40 pack-years), alcohol consumption (never, ever <150, ever 150–299, ever ⩾300 g per week ethanol), body mass index (<21, 21–22, 23–24, ⩾25 kg m−2), physical activity (<31.50, 31.50 to <34.55, ⩾34.55 MET h per day based on controls), supplement use (yes or no) and non-steroidal anti-inflammatory drug use (yes or no).
Adjusted for age (50–54, 55–59, 60–64, ⩾65 years) and screening period (first or second).
Adjusted for age (50–54, 55–59, 60–64, ⩾65 years), screening period (first or second), family history of colorectal cancer (yes or no), cigarette smoking (never, ever ⩽20, ever 21–40, ever >40 pack-years), alcohol consumption (never, ever <150, ever 150–299, ever ⩾300 g per week ethanol), body mass index (<21, 21–22, 23–24, ⩾25 kg m−2), physical activity (<31.50, 31.50 to <34.55, ⩾34.55 MET h per day based on controls), supplement use (yes or no) and non-steroidal anti-inflammatory drug use (yes or no).
Adjusted for age (40–49, 50–54, 55–59, 60–64, ⩾65 years) and screening period (first or second).
Adjusted for age (40–49, 50–54, 55–59, 60–64, ⩾65 years), screening period (first or second), family history of colorectal cancer (yes or no), cigarette smoking (never, ever ⩽20, ever 21–40, ever >40 pack-years), alcohol consumption (never, ever <150, ever 150–299, ever ⩾300 g per week ethanol), body mass index (<21, 21–22, 23–24, ⩾25 kg m−2), physical activity (<31.50, 31.50 to <34.55, ⩾34.55 MET h per day based on controls), supplement use (yes or no), non-steroidal anti-inflammatory drug use (yes or no), age at menarche (<12, 12–13, ⩾14 years), menopausal status (pre or post) and current use of female hormones (user or non-user).