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. Author manuscript; available in PMC: 2010 Mar 27.
Published in final edited form as: Chem Biol. 2009 Mar 27;16(3):323–336. doi: 10.1016/j.chembiol.2009.03.001

Figure 5.

Figure 5

Protein labeling and modification through the genetically incorporated chemical handles. (A) A general method for preparing glycoprotein mimetics with defined glycan structure using the keto group. (B) Protein modification with PEG through a copper-catalyzed cycloaddition reaction (top) and with fluorescein through Staudinger ligation (bottom). (C) Protein modification through phenylselenocysteine.