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. 2009 Jun 2;6:13. doi: 10.1186/1550-2783-6-13

Table 3.

Dietary Analyses

CHO Cr-CHO P-value
Energy (kcal·kg·d-1) 32.7 ± 3.9 33.3 ± 4.6 0.80
Protein (g·kg-1 d·-1) 0.92 ± 0.09 0.91 ± 0.13 0.77
Fat (g·kg-1·d-1) 0.92 ± 0.18 1.08 ± 0.18 0.12
Carbohydrate (g·kg-1·d-1) 4.33 ± 1.00 4.93 ± 0.81 0.24

Data are means ± standard deviations of mean. SI unit conversion factor: 1 kcal = 4.2 kJ