Table 3.

Postprandial area under the curve data of pre-diabetic subjects before and after an eight week intervention of ALCA or placebo

Variable	Pre Intervention ALCA	Post Intervention ALCA	Pre Intervention Placebo	Post Intervention Placebo
Malondialdehyde (μmol·L-1·6 hr-1)	9.66 ± 1.33	9.39 ± 1.17	9.56 ± 1.15	9.26 ± 1.07
Xanthine Oxidase (mU·mL-1·6 hr-1)	67.77 ± 7.70	67.45 ± 9.24	74.11 ± 8.58	76.91 ± 10.39
Hydrogen Peroxide (μmol·L-1·6 hr-1)	84.76 ± 13.15	81.25 ± 14.87	79.65 ± 12.47	86.45 ± 15.43
Triglyceride (mg·dL-1·6 hr-1)	585.00 ± 74.22	580.50 ± 73.84	612.95 ± 92.98	597.08 ± 70.43
Glucose (mg·dL-1·6 hr-1)	658.00 ± 56.27	640.18 ± 73.71	683.00 ± 67.82	679.45 ± 54.46
TEAC (mmol·L-1·6 hr-1)	3.30 ± 0.19	3.45 ± 0.18	3.25 ± 0.21	3.28 ± 0.19
Nitrate/Nitrite (μmol·L-1·6 hr-1)	139.50 ± 18.35	172.40 ± 21.75	128.70 ± 11.75	130.45 ± 10.15

Data are mean ± SEM.

No statistically significant differences noted (p > 0.05).