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. 2009 Mar 30;587(Pt 10):2387–2397. doi: 10.1113/jphysiol.2009.169078

Table 4.

Fasting plasma levels of gut hormones and adipokines

	Control diet	HFHC diet	P-value
Adiponectin (μg ml⁻¹)	7.61 ± 3.91	8.63 ± 4.30	<0.01^*
Amylin (pmol l⁻¹)	353 ± 224	363 ± 223	0.56
Ghrelin (pg ml⁻¹)	14.32 ± 6.27	15.2 ± 8.86	0.55
Leptin (pg ml⁻¹)	3863 ± 2350	4657 ± 2678	<0.001^*
GIP (pg ml⁻¹)	53.99 ± 20.43	94.16 ± 62.71	<0.01^*
GLP-1 (pg ml⁻¹)	64.44 ± 30.69	69.85 ± 35.22	0.22
PP (pg ml⁻¹)	51.24 ± 19.7	68.33 ± 36.12	0.05^*
PYY (pg ml⁻¹)	103.7 ± 25.7	111.2 ± 31.4	0.07

Data are means ±s.d.

^*

Significant differences between control and HFHC diet.