Table 1.
Mean | SE | P50 | P95 | P97,5 | P99 | N | |
---|---|---|---|---|---|---|---|
Non alcoholic beverages of which | 1,446 | 13 | 1,361 | 1,552 | 2,868 | 3,277 | 1,923 |
Tap water | |||||||
Fruit and vegetable juices | 63 | 2 | 32 | 225 | 281 | 357 | 668 |
Carbonated/ soft /isotonic drinks, diluted | 219 | 6 | 145 | 727 | 902 | 1,143 | 930 |
Coffee, tea and herbal teas | 502 | 9 | 445 | 1,205 | 1,484 | 1,802 | 1,506 |
Coffee | 409 | 8 | 348 | 1,062 | 1,321 | 1,663 | 1,350 |
Tea and herbal teas | 84 | 4 | 0 | 423 | 562 | 745 | 463 |
Tap water | 73 | 4 | 0 | 427 | 603 | 843 | 429 |
Bottled water | |||||||
Mineral and source water | 526 | 10 | 428 | 1,386 | 1,631 | 1,979 | 1,438 |
Mineral and source water, non carbonated | 405 | 9 | 299 | 1,276 | 1,461 | 1,767 | 1,189 |
Mineral and source water, carbonated | 117 | 5 | 0 | 537 | 700 | 921 | 498 |
SE: standard error
N: number of respondents who consumed at least one item from the particular food group during at least one of the two interview days