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. 2009 May 15;6(5):1676–1690. doi: 10.3390/ijerph6051676

Table 2.

Mean (SE, P50, P95, P97.5, P99) usual consumption of non-alcoholic beverages in the Walloon region (Brussels included), all days, entire adult population (mL/day) (Food consumption survey, 2004).

Mean SE P50 P95 P97,5 P99 N

Non alcoholic beverages of which 1,370 14 1,326 2,232 2,462 2,758 1,158
  Tap water
Fruit and vegetable juices 60 2 33 210 263 335 432
Carbonated/ soft /isotonic drinks, diluted 190 6 138 588 703 856 504
Coffee, tea and herbal teas 363 8 322 853 1,006 1,223 916
  Coffee 303 8 267 787 958 1,184 832
  Tea and herbal teas 49 3 0 254 324 420 203
Tap water 132 7 0 632 826 1,085 366
  Bottled water
Mineral and source water 550 12 492 1,315 1,493 1,713 857
  Mineral and source water, non carbonated 446 11 373 1,188 1,368 1,574 755
  Mineral and source water, carbonated 99 6 0 547 727 962 202

SE: standard error

N: number of respondents who consumed at least one item from the particular food group during at least one of the two interview days