Table 2.
Mean | SE | P50 | P95 | P97,5 | P99 | N | |
---|---|---|---|---|---|---|---|
Non alcoholic beverages of which | 1,370 | 14 | 1,326 | 2,232 | 2,462 | 2,758 | 1,158 |
Tap water | |||||||
Fruit and vegetable juices | 60 | 2 | 33 | 210 | 263 | 335 | 432 |
Carbonated/ soft /isotonic drinks, diluted | 190 | 6 | 138 | 588 | 703 | 856 | 504 |
Coffee, tea and herbal teas | 363 | 8 | 322 | 853 | 1,006 | 1,223 | 916 |
Coffee | 303 | 8 | 267 | 787 | 958 | 1,184 | 832 |
Tea and herbal teas | 49 | 3 | 0 | 254 | 324 | 420 | 203 |
Tap water | 132 | 7 | 0 | 632 | 826 | 1,085 | 366 |
Bottled water | |||||||
Mineral and source water | 550 | 12 | 492 | 1,315 | 1,493 | 1,713 | 857 |
Mineral and source water, non carbonated | 446 | 11 | 373 | 1,188 | 1,368 | 1,574 | 755 |
Mineral and source water, carbonated | 99 | 6 | 0 | 547 | 727 | 962 | 202 |
SE: standard error
N: number of respondents who consumed at least one item from the particular food group during at least one of the two interview days